Hotels, resorts and clubs buy for restaurants, banquets, in-room dining and bars at once. Angel brings it into one view, negotiates better pricing, and audits every invoice.
Each outlet orders on its own, so the same product can carry different prices.
Large orders on short notice are where pricing slips most.
Proteins, seafood and dairy carry the most dollars per case, and the largest overcharges.
Angel’s team of industry experts negotiates your distributor agreement and manufacturer deals, using what others pay for the exact same products.
Every invoice line is audited against your history, your other locations, the Angel Index, commodity markets and the terms in place, so overcharges are flagged immediately.