Food and packaging are a restaurant’s largest controllable cost. Angel negotiates better distributor and manufacturer pricing, then audits every invoice so it holds.
A few points on food cost can be the difference between a good year and a hard one.
Hundreds of products are repriced constantly, with no time to check each one.
Every new location is another place for pricing to slip out of line.
Angel’s team of industry experts negotiates your distributor agreement and manufacturer deals, using what others pay for the exact same products.
Every invoice line is audited against your history, your other locations, the Angel Index, commodity markets and the terms in place, so overcharges are flagged immediately.